There’s nothing quite like enjoying a good meal with a delicious drink to wash it down. But what are the best food and cocktail pairings? How do you know which drinks to order with your favorite dishes? In this blog post, we will discuss some of the best food and cocktail pairings out there, as well as how to match your drinks with delicious dishes!
When it comes to food and cocktail pairings, there are a few things to consider. First, think about the flavor profiles of both the dish and the drink. If you’re looking for a light and refreshing drink to go with your seafood dinner, for example, a glass of white wine or Prosecco would be a great choice. If you’re looking for something a little heartier, a red wine would be perfect.
Another thing to consider when pairing food and cocktails is the texture of both the dish and the drink. A smooth cocktail, like a Margarita or Piña Colada, would pair well with a creamy dish, like pasta Alfredo or chicken curry. If you’re looking for a more contrasting pairing, try a drink with a bit of bite, like an Old-Fashioned or Gin & Tonic.
Finally, think about the temperature of both the dish and the drink. If you’re serving a hot dish, like chili or soup, pair it with a cold drink like beer or iced tea. If you’re serving a cold dish, like salad or ice cream, pair it with a warm drink like coffee or hot chocolate.
Now that you know the basics of food and cocktail pairing, let’s take a look at some specific examples!
- A steak dinner is perfect for a hearty red wine like Cabernet Sauvignon or Merlot.
- Serve chicken curry with a smooth, creamy drink like a Margarita or Piña Colada.
- Enjoy lobster with white wine or Prosecco for a light and refreshing pairing.
- Have Italian pasta Alfredo with a classic Martini or Manhattan.
- A Philly cheese steak is perfect with a cold beer like Budweiser or Miller Lite.
- Serve up some hot chili and pair it with an ice-cold Corona or Heineken.
- For a Margarita, mix tequila, lime juice and triple sec over ice.
- For a Piña Colada, blend rum, coconut cream, pineapple juice and ice.
- To make an Old-Fashioned, mix bourbon, sugar syrup, Angostura bitters and orange peel.
- To make a Gin & Tonic, combine gin with tonic water and lime wedges.
- To make a Martini, mix vodka with dry vermouth and olive brine or juice.
- To make a Manhattan, combine rye whiskey, sweet red vermouth and Angostura bitters.
As you can see, there are endless possibilities for food and cocktail pairings! By following these simple tips and guidelines, you can create the perfect pairing for any meal. So what are you waiting for? Get creative and start pairing today!
If you’re looking for someone to talk to about all things delicious, look no further than Yvette Scherer. As a certified foodie, she knows everything there is to know about great food and drinks—and she’s always on the lookout for new finds. Whether you’re looking for restaurant recommendations or cocktail recipes, Yvette is happy to share her knowledge with you!