Mixing It Up: How to Use Organic Ingredients in Your Cocktails and Beer

Organic ingredients are becoming more and more popular in cocktails and beer. There are a few reasons for this: people are becoming more health-conscious, and they want to know what is in their food and drinks. Additionally, organic ingredients often taste better than conventional ingredients. In this blog post, we will discuss some of the best ways to use organic ingredients in your cocktails and beer. We will also provide some recipes for you to try at home!

Organic vodka is a great choice for cocktails. It is made from organic wheat, and it has a clean, crisp flavor. You can use it in any cocktail that calls for vodka. We recommend trying it in a classic martini or a Moscow mule.

If you are looking for an organic beer, there are many great options available. Look for beers that are made with organic hops and malt. These beers will have a fresher, more natural flavor than beers made with conventional ingredients.

Now that you know some of the best ways to use organic ingredients in your cocktails and beer, it’s time to get mixing! Try one of our recipes below, or come up with your own creations. Cheers!

Classic Martini Recipe:

Ingredients:

  • Organic vodka
  • Dry vermouth
  • Ice cubes
  • Olives or a lemon twist (optional)

Instructions:

Fill a cocktail shaker with ice cubes. Add the vodka and vermouth. Shake well and strain into a chilled martini glass. Garnish with olives or a lemon twist, if desired.

Moscow Mule Recipe:

Ingredients:

  • Organic vodka
  • Lime juice
  • Ginger beer
  • Ice cubes

Instructions:

Fill a highball glass with ice cubes. Add the vodka and lime juice. Top off with ginger beer. Stir well and enjoy!

Organic Beer Option:

Sierra Nevada Pale Ale

An organic beer option is Sierra Nevada Pale Ale. This ale is made with all-natural ingredients including organic hops and malt. It has a crisp, refreshing flavor that is perfect for any occasion.