Mixing It Up: How to Use Organic Ingredients in Your Cocktails and Beer

Organic ingredients are becoming more and more popular in cocktails and beer. There are a few reasons for this: people are becoming more health-conscious, and they want to know what is in their food and drinks. Additionally, organic ingredients often taste better than conventional ingredients. In this blog post, we will discuss some of the best ways to use organic ingredients in your cocktails and beer. We will also provide some recipes for you to try at home!

Organic vodka is a great choice for cocktails. It is made from organic wheat, and it has a clean, crisp flavor. You can use it in any cocktail that calls for vodka. We recommend trying it in a classic martini or a Moscow mule.

If you are looking for an organic beer, there are many great options available. Look for beers that are made with organic hops and malt. These beers will have a fresher, more natural flavor than beers made with conventional ingredients.

Now that you know some of the best ways to use organic ingredients in your cocktails and beer, it’s time to get mixing! Try one of our recipes below, or come up with your own creations. Cheers!

Classic Martini Recipe:


  • Organic vodka
  • Dry vermouth
  • Ice cubes
  • Olives or a lemon twist (optional)


Fill a cocktail shaker with ice cubes. Add the vodka and vermouth. Shake well and strain into a chilled martini glass. Garnish with olives or a lemon twist, if desired.

Moscow Mule Recipe:


  • Organic vodka
  • Lime juice
  • Ginger beer
  • Ice cubes


Fill a highball glass with ice cubes. Add the vodka and lime juice. Top off with ginger beer. Stir well and enjoy!

Organic Beer Option:

Sierra Nevada Pale Ale

An organic beer option is Sierra Nevada Pale Ale. This ale is made with all-natural ingredients including organic hops and malt. It has a crisp, refreshing flavor that is perfect for any occasion.

Serving Fresh Brewed Beer: What You Need to Know

If you’re like most people, you love the taste of a cold beer on a hot day. And if you’re a business owner, serving fresh brewed beer can be a great way to draw in customers and keep them coming back for more. But before you start brewing your own beer, there are a few things you need to know. In this blog post, we will discuss the basics of serving fresh brewed beer and provide some tips for getting started.

The first thing you need to know about serving fresh brewed beer is that it should be kept cold. Beer is a perishable product and, like all perishable products, it will spoil if it is not stored properly. When storing beer, you should always keep it in a cool, dark place. If you are going to be serving the beer within a few days of brewing it, you can store it in the refrigerator. However, if you are going to be storing the beer for longer than a few days, you should store it in a cool, dark place such as a basement or cellar.

Another important thing to keep in mind when serving fresh brewed beer is that it should be served fresh. When beer is exposed to oxygen, it will start to deteriorate and lose its flavor. For this reason, it is important to serve beer within a few hours of opening the keg or tapping the keg. If you are serving beer that has been sitting out for more than a few hours, it is important to pour it into a fresh glass to avoid oxidizing the beer.

Finally, when serving fresh brewed beer, it is important to use clean glasses. Beer glasses should be rinsed with water before being used and should never be washed with soap. If you are using pint glasses, you should also avoid using glasses that have been previously used for other beverages such as soda or juice. By following these simple tips, you can ensure that your customers enjoy a delicious, fresh beer every time they visit your establishment. Cheers!