Serving Fresh Brewed Beer: What You Need to Know

If you’re like most people, you love the taste of a cold beer on a hot day. And if you’re a business owner, serving fresh brewed beer can be a great way to draw in customers and keep them coming back for more. But before you start brewing your own beer, there are a few things you need to know. In this blog post, we will discuss the basics of serving fresh brewed beer and provide some tips for getting started.

The first thing you need to know about serving fresh brewed beer is that it should be kept cold. Beer is a perishable product and, like all perishable products, it will spoil if it is not stored properly. When storing beer, you should always keep it in a cool, dark place. If you are going to be serving the beer within a few days of brewing it, you can store it in the refrigerator. However, if you are going to be storing the beer for longer than a few days, you should store it in a cool, dark place such as a basement or cellar.

Another important thing to keep in mind when serving fresh brewed beer is that it should be served fresh. When beer is exposed to oxygen, it will start to deteriorate and lose its flavor. For this reason, it is important to serve beer within a few hours of opening the keg or tapping the keg. If you are serving beer that has been sitting out for more than a few hours, it is important to pour it into a fresh glass to avoid oxidizing the beer.

Finally, when serving fresh brewed beer, it is important to use clean glasses. Beer glasses should be rinsed with water before being used and should never be washed with soap. If you are using pint glasses, you should also avoid using glasses that have been previously used for other beverages such as soda or juice. By following these simple tips, you can ensure that your customers enjoy a delicious, fresh beer every time they visit your establishment. Cheers!–715931672025323768/